Kaiho Sushi @Cuppage Plaza (Singapore)

Getting my textures on!

imageI finally managed to catch up with some lovely friends, including my very reliable Nippon food consultant, at Cuppage Plaza  over some quite interesting dishes. We met at ‘Kaiho’s’ a mid sized sushi bar on the third floor and to my surprise ended up having a multi course omakase set. The dinner kicked off with some starters like ‘Edamame‘, funny looking ‘Fish Crackers‘ and a delicious somehow cured ‘Cuttlefish‘. I was really skeptical as all these dried squid things are totally not mine but this was amazing, not too fishy with a soft elastic consistency. Best thing was the roe mayonnaise to dip it in.

imageNext was a fat slice of ‘Otoro‘ (fatty tuna belly). The rose meat melted between the otherwise rather hard and extremely chunky white bits which were really difficult to chew down all followed by an equally weird undefinable piece of chunky fat underneath. Taste wise good but texture, oh my.

imageThis was followed by a nice selection of small dishes like fried fish cubes, a selection of good quality sushi and sashimi, sweet crab legs, maguro soup (tuna), a wonderfully surprising ‘Agedashi Eal‘ and some sweet and creamy ‘Uni Handrolls‘ (sea urchin).

imageMy favorite dish of the night was a lightly seared ‘Beef Sushi‘. It had such a strong beefy flavor and even though cut fairly thick didn’t require any chewing at all. No teeth needed. Simply amazing.

imageAfter the official menu had finished we kept on ordering sushi variations and ended it all with above ‘Sardine Sushi‘ which was expectedly fishy but in a great way with something that seemed like a fermented bean and sambal paste on top that spiced it up properly.

For dessert we had a juicy yet a bit watery ‘Momo‘ (Japanese peach) and a brilliant ‘Wasabi Ice Cream’. To my delight the sharp wasabi taste and the light sweetness worked very well together but the awesome thing about this really was that with every spoon the heat grew on me so much that at the end I had to hang my tongue out of my mouth to give it some fresh air.

‘Kaiho Sushi’ is a nice little new place for my list and has a lot to offer. Maybe just the price and the variety of challenging textures here will make me choose places like ‘Nagomi‘ over this for my next omakase run.

http://bernardtang.com/

Kaiho Sushi
5 Koek Road
#03-01/02 Cuppage Plaza
Singapore 228796
Tel: +65 6738 1315

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