These Wings are Swiss
One of my good buddies never stopped raving about this place in Causeway Bay that’s famous for it’s ‘Roasted Pigeon‘ and ‘Swiss Chicken Wings‘ (瑞士鸡翼). Since I just came back from breakfast in TST and it was a more convenient location I met my friends at their branch in Central instead.
The meat of the signature ‘TPK Roasted Young Pigeon‘ was dark and tasted similar to goose but was quite tough and not as easy to nibble off the bones. The skin was lovely crispy and glazed with a sweetish soya sauce that was cooked and concentrated together with the pigeon’s innards for deeper taste. This was my first ever pigeon and I actually really liked it just a little smallish maybe.
The ‘TPK Swiss Sauce Chicken Wings‘ apparently have their name from a misunderstanding between a Western customer and a Chinese waiter mixing up “sweet” and “swiss”. The special soya sauce with sugar and rice wine indeed was sweet but tasted great and the chicken was juicy and tender. I would have preferred the wings to be more grilled cause the skin wasn’t crispy or anything and rather wobbly and fatty. Nevertheless the special swiss sauce was a nice twist to the usual chicken wings you get.
I liked this restaurant, super friendly and attentive waiters, tea house setting in the middle of Hong Kong with dishes that are not your everyday fair so when having some time during future visits I might pop by for some more miniature goose.
Tai Ping Koon Restaurant 太平館餐廳
60 Stanley Street
Special Administrative Region of the People’s Republic of China
Tel: +852 2899 2780