Udon, Udon, Udon!
Despite that we just had an ‘Udon‘ lunch this week one of my colleagues suggested to take advantage of the fact that he had a car and make another trip to ‘Megumi’, one of his favorites. It was a sunny Friday and the last time we went it tasted great so it wasn’t really too difficult to convince me.
I really liked the ‘Beef Udon‘ the last time but forced myself trying something new so I ordered the ‘Curry Udon‘ instead. The bowl was huge and filled up to the top with noodles, vegetables and meat. The curry broth was more liquid then I the ones I know but therefore also felt lighter than the normal thicker gravy. It had this really deep curry taste with a light spicy kick that did get stronger the further I emptied the bowl. The noodles here are thinner than at most places which makes them a bit easier to eat but unfortunately also were a bit softer than I would have liked. I was happy to find two slices of softly cooked pork belly in there which I prefer heaps over the more common chashu and what was also nice were the big chunks of carrot, the greens and bamboo shoots. The one thing I didn’t like was the kamaboko or Japanese fish cake but I never really liked any sort of fish cake anyway.
On the side we ordered the ‘Saiko Beef‘ which was lovely tender and juicy and came together with a delicate dipping jus that tasted like strong beef stock mixed with a high quality soya sauce. The fresh crunchy salad aside was a nice change in between and tasted similarly nice dipped into the jus which I’m quite sure was not meant to be for that.
One more side dish was the ‘UFO Maki‘ that had a center of cooked salmon rolled up in a thin cover of super crispy fried salmon skin. It tasted very fresh, the salmon was nice and buttery and the crunchy layer in between gave it all a special taste and a more diversified texture.
Still a nice no thrills place with a good selection of tasty dished but also still in a rather off location if you don’t have a car.
Megumi Japanese Restaurant
Block 106 Clementi Street 12