Ramen Gambling in Shinjuku!
After over three years I finally made it back to Tokyo and upon arrival at Narita I realized how much I actually had missed this place. This time around though I came much better prepared in regards to what food I had lined up for my two week stay here. The list was much longer than the days I had available but you always have to keep something for next time. After I had checked into my hotel and freshened up I headed straight for Shinjuku to have my first ramen of the trip at ‘Menya Musashi’s’. As geographically challenged I intuitively head into the completely wrong direction but since there was no ‘Mos Burger’ anywhere to be seen as indicated on my map I turned on the spot and eventually reached my desired destination. Tip for all if you can’t find the west exit of Shinjuku Station, just walk around the building until you do and you’ll be right on track.
At the shop there were only three color coded pictures on the vending machine – a red one for their signature ‘Shoyu Ramen‘, a yellow one for ‘Tsukemen‘ and a white one for what I guess was ‘Beef Ramen‘. Each color gives you a choice of four buttons with no further picture explanations for the non-Japanese amongst us. I knew that I definitely wanted to try their ‘Tsukemen‘ and so I tried the only of the yellow buttons that had red Japanese signs on it (1,000 JPY) thinking it might be a sign for a spicy version; it wasn’t. After I had passed my order to one of the guys he asked me for my choice of size and broth and I went with medium and “kotteri” (thick and stronger broth). I was a bit concerned if I would get the delicious looking pork belly and eggs that all other guests seem to have ordered but when my bowl arrived it thankfully came with full specs.
The looks and taste were beautiful. The broth was dark and rich and pretty salty – oh so very very salty – which was perfect for soaking the “futo-men” (fat noodles) in it before starting the big slurps and yet made me gulp down several glasses of the free ice water to prevent my tongue from drying out. The noodles were nice and chewy and I appreciated very much that they make them a bit broader here. There were two big chunks of pork belly in my bowl that they cooked in Japanese wine and soya sauce for hours so the fatty parts melted away and the meaty bits fell apart. I tell you this could be a dish by itself and I felt like gobbling it down at once but paced myself to have little pieces of porky goodness all the way through my seating. The one thing I expected a similar level of perfection was the egg which unfortunately was not so super special, nice and waxy sure but I had better.
This one surely made it on my list of places well worth remembering and I’m sure I’ll return here when I’m back in Tokyo or maybe even during this stay. Ramen shop atmosphere in Japan just is a little different than in Singapore and even that I hardly spend more than 20 minutes in here I really liked it; interior, shouting chefs and all. So if you take the wrong turn as I did don’t give up yet, it might just be worth the search. Look out for the noren with the swordsman.
Menya Musashi 麺屋武蔵
7-2-6 Nishi Shinjuku
K1 Building 1F
Tel: +81 3 3796 4634