Who Needs 18 Folds?
Finally Chinatown Complex Food Center reopened after a long break for renovation and since the last group of friends visiting Singapore were starving I brought them here hoping my favorite stall for ‘Xiao Long Bao‘ – ‘Hong Guo La Mian Xiao Long Bao’ or ‘China La Mian Steamed Buns’ was still there. And “Thank God” it was. The Chinese couple who ran it for the last couple of years seemed to have teamed up with another couple recently and today the two husband were on shift.
We ordered the ‘Xiao Long Bao‘ (XLB), the ‘Jiao Zi‘ and the ‘Spicy Sichuan Wonton‘. The XLB here maybe don’t have eighteen folds but to my opinion they are still the best hawker version available in Singapore. The dough was very thin so we could make out the soup level inside and the soup itself had a delicious and rich pork taste. Note to myself, “don’t be so greedy otherwise you will burn yourself every time again”, which I do, every time. I especially liked the meat filling as it tasted great, was smaller portioned and minced very fine which also pleased my preference for non-chunky texture. That all together with the smiling faces of the owners and a low price of five dollars for ten XLB makes me come back here again and again. The ‘Jiao Zi‘ were based on the same meat mixture but enhanced with chopped up chives which worked fantastically together. The dough was fried crisp on one side and nicely chewy on the other. The wonton had tiny pork meat pockets with a lot of noodle-like flattened chewy dough around that was soaked in a tangy chili oil. Delicious.
Even that I loved the dumplings as always I was left with a bit of emptiness as it was a Sunday on which they don’t offer their ‘Spicy Sichuan Noodle La Mian‘ but since I come by here quiet frequently I knew I won’t have to wait too long to taste them again.
Zhong Guo La Mian Xiao Long Bao 335 Smith Street #02-135 Chinatown Complex Food Center Singapore 050335