Tamoya @Liang Court (Singapore)

Longest Udon Ever!

imageAs announced not even a month ago I had to come back here to try more types of their sanuki udon and this time I went for their ‘Kama-Age‘. The reason I didn’t order this at my first visit was pretty much a sign and their menu saying you may have to plan for 10-20 minutes preparation time. Those shrank to bearable 2-3 minutes when I ordered today. To be honest i couldn’t really make out why it took longer than the others but since it was much faster than I expected and a queue was building up behind me I didn’t try to ask.

The ‘Kama Age‘ came in one big flat traditional design bowl in which the udon sat in hot water. Aside came a smaller bowl filled with a tasty dipping sauce of dashi (fish/katsuobushi broth) and soya sauce. It tasted very delicate  and light and made eating them more fun and difficult. Since the noodles here are super long I practically started slurping in one end, had the middle sliding through the dipping sauce whilst the other end was still sitting in its’ hot bath. If I ate them right that is. I have to mention again that I really liked these noodles. They are handmade of a mix of three different imported Japanese flours and are nicely chewy. Besides the udon I also tried the ‘Chicken Karaage‘ today which was juicy and tasty but unfortunately also quiet fatty on the inside.

This place definitely hasn’t seen me for the last time as I have yet to try their ‘Curry Udon‘.

http://tamoya.com.sg/index.html

Tamoya                                                                                                                                                                 177 River Valley Road                                                                                                                                       #01-11 Liang Court Shopping Center                                                                                                     Singapore 179303

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2 comments
  1. Thanks for the recommendation. Will go check it out and blog about it! 🙂

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