Ng Ah Sio 黄亚细肉骨茶 @Rangoon Road (Singapore)
Rangoon’s The Place For Pepper & Ribs!
After work today I felt a sudden crave for ‘Bak Kut Teh‘. It has been a while that I had it so I went to the best I remembered – ‘Ng Ah Sio Pork Ribs Soup Eating House’ – and invited a friend to join me since he is living just around the corner. This shop has been around for a while and every time I pass it, no matter the time, it’s always busy.
They have three different types of ‘Bak Kut Teh‘; I went for their ‘Signature Pork Ribs‘ and the other types are the longer ‘Spare Ribs‘ or a mix of both. As sides we ordered ‘Braised Peanuts‘, ‘Fried You Tiao‘, ‘Blanched Lettuce‘ and the ‘Preserved Vegetables‘.
This is the peppery Teochew kind and the broth was very rich and thick and full of pork and obviously pepper flavour. Best was when the auntie brought the refill which was extremely hot and made it taste even better. As for the ribs I absolutely loved them. They had big chunks of lean meat on them that were easily nibbled off the bones. Since it was so lean the bigger bits tended to be a bit dry but I didn’t mind it with the soup. Of the sides I liked the ‘Blanched Lettuce‘ the best as it actually managed to surprise me. It still had its’ light green color and was lying in a delicious light soy infused sauce sprinkled with roasted garlic, simple but great. This shop also gave us freshly chopped red chilis with sweet dark sauce which fitted perfectly to the rice as hot and sweet punched each other in the face.
I was glad to have come back here and surely will next time do exactly the same all over again.
Ng Ah Sio Pork Ribs Soup Eating House 黄亚细肉骨茶
208 Rangoon Road
Tel: +65 6291 4537
http://www.ngahsiobkt.com/ Singapore 218453