My two new friends’ that I got to know through my family had there final night in Singapore tonight so I went down to their hotel at Robertson Quay to have one last dinner with them. We walked around for a bit screening for something tempting to sit down. So we passed the Japanese BBQ branch of ‘Aburiya’ and quickly agreed that this was the one.
We started up our meal with the ‘Horenso Salad‘ which is put together from spinach leaves, Japanese cucumber, roasted garlic, lemon juice and crispy bacon bits. How great was that, nice and sour with crunchy textures in between from the bacon and garlic. The first meat that arrived together with the ‘Stuffed Shitake Mushrooms‘ was ‘Jo Rosu T.Shio‘, beef loin to be dipped in truffle salt. This was amazing. The meat was super tender, very lean but therefore less strong in taste but powdered with crazy salt it won another couple of notches in taste.
We continued with ‘Wagyu Jo Karubi Tare‘ – short rib marinated in a special soya sauce mix. This was my absolute favorite of the evening as the marinade was delicious and due to the nicely marbled fat in this cut the beef just melted in my mouth. We ordered another round of this as well as an extra portion of the truffle salt from before which made it even more delicious. The final dish was ‘Tigerprawns in Hot Miso‘ marinade. The prawns were big and obviously watered properly as they were completely clean without cutting them up. They stayed nicely juicy on the fire and the marinade was mildly tangy, not hot though which was a bit of a bummer.
‘Aburiya’ is another proof that simplicity paired with high quality ingredient is a fantastic combination looking for perfection. Of course these kinda places are not for everyday dining but here you have the choice between many different meats, cuts and prices and so we ended up paying roughly 50$ per head excluding drinks which I regard reasonable for great stuff.
For more pictures check out my twitter (#aburiya).
Aburiya 60 Robertson Quay #01-03 The Quayside Singapore 238252